Island. No matter how modestly sized an island can provide invaluable space for working serving and storing. I recently interviewed a designer who advised that we take the recommended dimensions and clearances with a grain of salt as they tend to work only for mansions and in Fantasyland. As long as you’re not bruising a hip every time you round the island you have enough space.
Organize inside. It may sound like a no‐brainer but often what makes a kitchen big or small organized is how we arrange the insides of our cupboards. Shelf and drawer dividers hooks racks and other storage devices are key to keeping order. Consider what works for you and go custom if you can. Are you a Mason jar and Tupperware kind of person? Do you prefer mugs on hooks shelves or in drawers? Storage is often about personal preference. Here the slim slots for chopping boards and placemats are a brilliant idea as is the slim pullout spice rack.
Zinc Kitchen Counters. You don't see zinc countertops in many modern kitchens but this metal has a warmth that has made it popular for centuries. Zinc's tone darkens with time adding patina. Its antimicrobial properties make it a smart choice for a cooking space. This beautiful material typically costs $100 and up per square foot installed.